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Chef’s Table: YouR Private DiNING ExperiencE
Available Daily, 6:30PM – 10:30PM
Special occasions deserve a special venue to celebrate. Enter the Chef’s Table, a private dining room where you can celebrate memorable moments in life with the closest family and friends or arrange a rewarding gourmet experience for valued business partners. Bespoke omakase is the name of the game here and your dinner party will be personally looked after by Culinary Director of The Mira, Chef Sheldon Fonseca, serving original dishes you cannot order on our menu at WHISK!
From HK$10,000 for 10 Guests
Bespoke Sommelier’s Selection available upon request
Advance booking is required. Prices are subject to 10% service charge.
Mira Plus Members enjoy 25% discount.
WhatsApp Instant Bookings: +852 9828 3890
Booking Enquiries: dining@themirahotel.com or +852 2315 5999
Become a Mira Plus Member to enjoy exclusive privileges!
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Spectacular Venue
Overlooking the cascading orbs of lights suspended above the Chinese restaurant below, your private dining experience may be staged at one of the 2 exclusive private rooms with verdant Kowloon Park views to match at an imposing wooden long table that sits up to 14 Guests.
Behind the closed doors, let Chef Sheldon Fonseca impress you and your guests with the finest ingredients cooked in modern French way, presented with creative flair and a personalised touch suitable to your special occasion!
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Sublime Degustation
Let Chef Sheldon Fonseca tailor the menu to match your special needs and be prepared for a showcase of sustainable seafood, marbled meats dressed in sauces that are full of flavour and mouthwatering small plates that are perfect for sharing!
Your menu can be further paired by our knowledgeable sommelier with bespoke selection of wines and sake from the impressive collection consistently awarded by Wine Spectator.
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