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WHISK Omakase Sunday Brunch  - Cauliflower
WHISK Omakase Sunday Brunch – Cauliflower

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WHISK Omakase Sunday Brunch – Cauliflower

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FRENCH-JAPANESE SUNDAY BRUNCH WITH UNLIMITED OYSTERS

Available on Every Sunday & Public Holiday, 12PM – 3PM
(except special editions: Pop Up Brunch on 23, 24, 30 & 31 Mar
& Quarterly BBQ Brunch on 17 Mar, 16 Jun, 8 Sep, 15 Dec)

WHISK lets you celebrate each weekend with a gourmet Sunday brunch featuring 8 irresistible dishes made with premium ingredients from a seasonal selection by the Chef. For those who wish to make it special, there is an option of an upgrade with unlimited, freshly shucked seasonal oysters and on top of that, free-flow of wines for 3 hours at just HK$50 extra!

HK$568 for 8 courses

Add HK$168 for all-you-can-eat freshly shucked oysters

Add HK$218 for all-you-can-eat freshly shucked oysters, free-flowing wines & soft drinks

Add HK$288 for free-flowing G.H. Mumm Champagne, wines & soft drinks

Advance booking is required. Prices are subject to 10% service charge.

Mira Plus Members enjoy 25% discount.
Offer can be combined with Mira Plus cash vouchers for tables of 2 guests and above.

Every weekend’s menu selection of brunch dishes is Chef’s thoughtful choice according to seasonal availability.

 WhatsApp Instant Bookings: +852 6273 3588
Booking Enquiries: dining@themirahotel.com or +852 2315 5999

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WHISK Easter Sakura Brunch
WHISK Easter Sakura Brunch

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WHISK Easter Sakura Brunch
WHISK Easter Sakura Brunch

Quarterly BBQ Brunch (17 Mar, 16 Jun, 8 Sep, 15 Dec 2024)

Join the sizzling special available once every 3 months only when we fire up live barbecue at the open-air terrace lounge Vibes.

Come with friends and family to enjoy unlimited grilled fresh oysters, plump mussels, barbecued wagyu beef, and seasonal veggies cooked a la minute by WHISK’s chefs on top of the French-Japanese delights from the Kitchen including Mantis Shrimp with Wasabi and signature Yaki-lobster with charred seaweed and yakitori hollandaise.

HK$888 per person for 5 courses with unlimited BBQ

Mira Plus Members enjoy 15% discount

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Taste of Craft Oyster Brunch Menu

WHISK’s Sunday Brunch menu by Chef William Lau is crafted using the best and seasonal produce sourced from trusted growers. Make the Sunday count and upgrade your gourmet selection of dishes served from the Kitchen menu with unlimited, freshly shucked oysters and free-flowing champagne as an option.

Photos for reference only.

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New Omakase Sunday Brunch with Unlimited Fresh Oysters

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New Omakase Sunday Brunch with Unlimited Fresh Oysters

A Gourmet Celebration in a Laid-back Setting

Invite your friends and loved ones to WHISK where you may enjoy laid-back setting of designer interiors with a verdant view and direct access to a green terrace lounge and indulge in a menu featuring a combination of seasonal seafood and premium cuts prepared in an original way following Chef’s weekly inspiration.


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