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WHISK Summer Dinner Caviar Flower
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WHISK Summer Dinner Caviar Flower
WHISK Summer Dinner Caviar Flower

French-JAPANESE FINESSE – A SEASONAL Dinner MENU

Available Mon – Sun, 6:30PM – 10:30PM (last order 8PM)

Experience every possibility of flavour when dining at WHISK where talented chefs curate ever-evolving dinner tasting menu inspired with seasonal produce from Japan prepared in modern French way. Be surprised with innovative combinations of flavors and creative presentation of each intricately crafted dish creating a memorable culinary journey! If you’re seeking for the subtle excitement of the unknown, request for an omakase experience instead leaving the choice of dishes entirely to the Chef inspired by seasons!

HK$980 for 6 courses / HK$1,288 for 10 courses

Add HK$480 / HK$680 for 4 or 6 glasses of Sommelier’s Selection

Advance booking is required. Prices are subject to 10% service charge.
Mira Plus Members enjoy 25% discount (30% from Dec 1 – 15, 2022)
(Offer cannot be combined with dining vouchers, other discounts or special offers).

WhatsApp Instant Bookings: +852 6273 3588
Booking Enquiries: dining@themirahotel.com or +852 2315 5999

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Late Autumn “Finesse” Dinner Menu from 4 Oct!

Get excited about all new flavours of Autumn awaiting you at WHISK as Chef William Lau introduces innovative dishes with earthy notes of the forest and comforting textures. The Haddock Soufflé on an earthy blini base with a refreshing garnish of mizuna cress and young myoga ginger shoots is just one of the Trio of Canapes, next to fresh Gillardeau oyster and Kosui pear, to whet your palate.

On our constantly evolving dinner degustation menu you’ll now be able to try dishes such as comforting black rice cassoulet with home-dried beef ham as a side to freshly-flown, slow-cooked Ezo Abalone, delicate Tuna tartare with a cheeky twist of cured ham taiyaki, seasonal fresh mushrooms with Japanese shiitake and truffles on a delicate socca pancake, as well as tender Guinea Fowl with burdock and a side of hefty gayette as a hint of Fall.

For desserts, WHISK presents a twist on a Basque cheesecake covered under creamy “mont-blanc” and served next to chestnut-shaped chocolate filled with chestnut ice-cream as well as Smoked Okinawa Brown Sugar Ice-cream with wakame crispy!

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Our Signature Highlights

While each menu by Chef William Lau is studded with ever more creative French-Japanese seasonal innovations, we keep favorite dishes our Guests keep coming back for so that you can indulge in lavish Lobster & Uni, intricately layered Caviar flower with cod brandade, as well as marbled A4 Wagyu from Saga with okonomiyaki twist!



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True Omakase Experience Available Upon Request

There is nothing more exciting about dining out than leaving your menu choices to the Chef. It’s a meaningful sign of mutual trust and respect of culinary flair which Japanese Chefs and diners have a special reverence for.

If you seek for even more excitement or wish to provide an unexpected element of surprise to celebrate your special occasion, put your trust fully into the Chef’s hands and request for omakase experience with sommelier’s recommendations to make it truly memorable.

HK$1,888 for 12 courses
Add HK$680 for 6 glasses of wine pairing

Advance booking is required.

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WHISK Omakase Sunday Brunch - Cauliflower
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