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WHISK Craft Lunch Wagyu
WHISK Craft Lunch Wagyu

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WHISK Craft Lunch Wagyu
WHISK Craft Lunch Wagyu

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CRAFT ON THE TABLE – GOURMET LUNCH

Available from Mon – Sat, 12NN – 2:30PM (last order 2PM)

Tantalise your taste buds with gourmet French-Japanese lunch experience at WHISK where menu selection changes frequently according to seasons! Our Taste of Craft leaves you with a flexible choice within 4 courses allowing for a gourmet dining experience. If you’re on a tighter schedule or planning a business lunch opt for 3 satisfying courses featuring a choice of sumptuous mains, attractive appetizers and delicious desserts. A fully vegetarian lunch set or an exquisite omakase experience are also available as an alternative!

HK$368 for 3 courses / HK$468 for 4 courses

Omakase Lunch: HK$968 for 6 courses

Advance booking is required. Prices are subject to 10% service charge.

Mira Plus Members enjoy 25% discount.
Offer can be combined with Mira Plus cash vouchers for tables of 2 guests and above.

 WhatsApp Instant Bookings: +852 9828 3890
Booking Enquiries: dining@themirahotel.com or +852 2315 5999

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WHISK Craft Lunch Cauliflower
WHISK Craft Lunch Cauliflower

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WHISK Craft Lunch Cauliflower
WHISK Craft Lunch Cauliflower

Taste of Craft Lunch Menu Highlights

Discover innovative cuisine inspired by seasonal Japanese produce and French cooking techniques showcasing sophisticated methods of preparation of food, such as curing, aging and fermentation, which are core to WHISK’s culinary artistry.

Let Chef William Lau surprise you with a vibrant selection of light yet satisfying dishes starting with sustainably sourced Obsiblue Prawn.

Rewarding mains include Aged Barbary Duck with beetroot and raspberry hot sauce, or premium upgrade of Signature French Pigeon.

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WHISK - Gourmet Month
WHISK – Gourmet Month

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WHISK - Gourmet Month
WHISK – Gourmet Month

Seasonality Meets Craft Cooking Techniques

Bountiful catch and season’s harvest sourced from the selected growers and farmers in France, get transformed into creative French-Japanese plates by the talented team of chefs at WHISK on a menu rotating regularly.

From enhancing textures and flavors through ageing and kobujime to complete transformation through the sophisticated process of fermentation, each conceptual plate at WHISK showcases Chef’s craftsmanship and masterful handling of ingredients.

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