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Alpine Encounter: Michelin-starred Take-over by Chef Arnaud Dunand Sauthier
Available on 24 & 25 April 2026 only, 6:30PM – 10:00PM*
Just a few days ahead of French GourMay, venture into the French Alps with Michelin-starred Chef Arnaud Dunand Sauthier of Bangkok’s Maison Dunand who takes over WHISK Dining Atelier for two nights only to serve a purely Alpine spring tasting journey — elegant, ingredient-led, and shaped by the season’s mountain harvest. The event is hosted in celebration of evian®’s 200 Years Anniversary so join us and toast to #evian200yearsyoung on this very special occasion!
HK$1,288 per person
(without the wine pairing)
Advance booking is required.
Prices are subject to 10% service charge. Mira Plus Members enjoy Net price.
(Offer cannot be combined with dining vouchers, other promotions or discounts).
WhatsApp Instant Bookings: +852 9828 3890
Booking Enquiries: dining@themirahotel.com or +852 2315 5999
Become a Mira Plus Member to enjoy exclusive privileges!
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Savour Savoie-style Alpine Cuisine by an Iconic French Chef
Celebrated for cuisine inspired by his travels yet deeply rooted in France, Chef Arnaud found his passion for cooking in the mountains of Savoie and built a career through esteemed kitchens in France before taking Bangkok’s prime fine dining institution, Le Normandie, to new heights, earning it two Michelin stars in the first Michelin Guide Bangkok (2017) and maintaining the enviable level of quality and consistency worth a detour until his departure several years later.
Currently, the owner-chef of Maison Dunand, a chalet-inspired dining venue that has retained One MICHELIN Star for three consecutive editions, Chef Arnaud plates a menu rooted in Savoie and his childhood memories of Normandie yet inspired with his travels through Asia — a signature of quiet confidence and evolution of personal style.
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Rare Alpine Encounter at The Mira Hong Kong
In Hong Kong, his special menu available for 2 nights only is an homage to Alpine bounty — a focused celebration of springtime in the mountains, where the harvest is fleeting and flavour is at its most vivid.
Expect a seasonal mountain journey crafted into a refined multi-course experience featuring standout ingredients such as Omble Chevalier (Alpine char) from glacial lakes paired with white asparagus and fir, Fresh morels with Swiss chard, and Milk-fed lamb lifted by bear garlic.
Seats are strictly limited so be sure to book ahead and join us and other gourmands to toast to #evian200yearsyoung celebrating 2 centuries since the first bottling of the iconic mineral water at the source!
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