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Seasonal Jiangsu Hairy Crab Extravaganza at Cuisine Cuisine
Available from 3 Oct to 30 Nov 2023, 7pm to 10:30pm
Savour the Finest Hairy Crab Delicacies at Cuisine Cuisine, where Culinary Excellence Meets Autumn’s Essence. Under the guidance of Executive Chinese Chef Edwin Tang, our handpicked Hairy Crabs yield fresh, succulent roe daily. Experience a culinary journey that blends timeless Cantonese gastronomy with innovative techniques, crafting opulent and refined crab roe creations that epitomize the season.
Indulge in our meticulously crafted selection of eight delicacies, including the recommended Braised Hairy Crab Cream Meat Soup, Steamed Giant Hairy Crab, Crispy Abalone with Foie Gras Pate and Minced Cuttlefish, Hairy Crab Meat Sauce with Fish Soup, Bay Lobster & Agrostemma, and Steamed Hairy Crab Cream Meat Dumplings. Each dish showcases culinary artistry, inviting you to savour the sublime flavours of this coveted crab.
Join us at Cuisine Cuisine for a gastronomic journey, where we celebrate autumn’s bounty with unparalleled finesse. Explore the pinnacle of Hairy Crab dining, where every bite embodies culinary excellence and sensory delight.
HK$888 for 8 courses (min. 2 guests)
HK$1,188 for 8 courses with 5 selected Nikka Whisky cocktails (min. 2 guests)
Available on Friday, 13 Oct 2023, 7pm to 10:30pm
Advance booking is required. Prices are subject to 10% service charge and Chinese Tea.
Mira Plus Members enjoy Nett price.
(Offer cannot be combined with Mira Plus cash vouchers)
WhatsApp Instant Bookings: +852 6273 3588
Booking Enquiries: dining@themirahotel.com or +852 2315 5999
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One Night Only: Cuisine Cuisine Hairy Crab Feast X NIKKA WHISKY
Featuring selected whiskies from Nikka Whisky by Guest Bartender Sky Huo
Available on Friday, 13 Oct 2023, 7pm to 10:30pm
Experience the exquisite Hairy Crab Feast presented by Cuisine Cuisine, in collaboration with guest bartender Sky Huo. Our Executive Chinese Chef, Edwin Tang, has curated a selection of exquisite dishes that showcase the flavors of the finest Hairy Crabs. These premium crabs are freshly prepared daily, resulting in a delightful fusion of classic Cantonese cuisine and innovative cooking techniques. Allow the richness and delicacy of the crab dishes to transport you to the essence of autumn.
We are delighted to welcome guest bartender Sky Huo, renowned for her expertise and influenced by the Milk & Honey family. Her elegant and innovative style has earned her recognition as one of the top 25 bartenders in Drinks World Asia Hong Kong. Indulge in her artistry as she skillfully crafts five meticulously Nikka cocktails that perfectly complement the Hairy Crab Feast. Prepare to elevate your taste sensations and join us for an unforgettable evening of culinary excellence.
HK$1,188 for 8 courses with 5 glasses of cocktails (min. 2 guests)
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About Sky Huo
Sky HUO pursues her dreams in the hospitality industry after her passion in film art. It surely is a great spot light for her being one of the Top 25 Bartenders of Drinks World Asia Hong Kong in 2014, which inspired her to better herself working abroad, some best places in the world like Happiness Forgets, London (Best International Bar 2018) and The Baxter Inn, Sydney (World’s 50 Best Bars 12th 2016). When the timing was right, she returned to HK to run The Sea, a venture of the award-winning Old Man Hong Kong. Expanding on her knowledge and passion, she is a founder and spirits educator of Spirits Cave.
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