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Seasonal Jiangsu Hairy Crab Extravaganza at Cuisine Cuisine
Available from 7 Oct* to 30 Nov 2023, 6:30pm to 10:30pm
Savor a truly exceptional Hairy Crab Feast that celebrates this autumn delicacy, available at dinner for just a few short weeks at Cuisine Cuisine at The Mira! Indulge in expertly cooked contemporary dishes respecting the Cantonese tradition and preserving authenticity of flavour in eight exquisite dishes featuring hairy crabs from the misty lakes of Jiangsu Province. Each dish, from the impressive 6-tael Steamed Hairy Crab to the delicate Steamed hairy crab meat and roe Shanghai style dumpling showcases culinary artistry, inviting you to savour the sublime flavours of this coveted ingredient.
HK$888 for 8 courses (min. 2 guests)
Advance booking is required. Prices are subject to 10% service charge and Chinese Tea.
Mira Plus Members enjoy Net price (cannot be combined with Mira Plus cash vouchers).
*Menu is subject to market availability of the ingredients
WhatsApp Instant Bookings: +852 9828 3890
Booking Enquiries: dining@themirahotel.com or +852 2315 5999
Become a Mira Plus Member to enjoy exclusive privileges!
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The Essence of Autumn: Hairy Crab Feast by Chef Edwin Tang
Immerse yourself in the richness and delicacy of hairy crab dishes that transport you to the heart of the autumn season at Cuisine Cuisine at The Mira, where Chinese Executive Chef Edwin Tang presents the pinnacle of Hairy Crab dining in which each bite embodies culinary excellence and sensory delight.
Prepared with freshly steamed premium hairy crabs, the exquisite Hairy Crab Feast features a curated selection of dishes that showcase the finest autumn ingredients.
Through creative combinations of textures and flavors such as Braised tiger prawn, hairy crab roe, egg white, crispy rice as well as Braised hairy crab roe soup, crab meat, winter melon, bean curd, Chef Tang masterfully respects the traditions of classic Cantonese cuisine while elevating the dining experience to new heights.
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