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Lobster & Peking Duck Dinner Menu

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Lobster & Peking Duck Dinner Menu

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It’s a PEKING DUCK CELEBRATION!

Available Sunday to Thursday only, from 6PM – 10:30PM
(excluding Public Holidays)

Book a dinner table for your next celebration at Michelin-recommended Cuisine Cuisine at The Mira and enjoy a complimentary Peking Duck* (valued at HK$988) to share for every table of 10 Guests or more, or half of the iconic roasted duck for every table of 6 Guests! No strings attached; all you need to do is settle a HK$500 booking deposit. Limited offer, only 5 tables per day, so make sure to plan ahead and reserve in advance!

Advance reservation and HK$500 booking deposit is required per table to enjoy this offer.
Contact Us Directly to Request for a Booking Deposit Link.

Price is subject to 10% service charge and Chinese tea.
Offer can be combined with Mira Plus discount.

WhatsApp Instant Bookings: +852 6273 3588
Booking enquiries: +852 2315 5222 or cuisinecuisine@themirahotel.com

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Lobster & Peking Duck Dinner Menu
Lobster & Peking Duck Dinner Menu

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Lobster & Peking Duck Dinner Menu
Lobster & Peking Duck Dinner Menu

Signature Roasted Peking Duck at Cuisine Cuisine

Cuisine Cuisine’s barrel-oven roasted Peking Duck has mahogany color, crispy and flavourful skin and tender and juicy meat inside that you can wrap into delicate pancakes with crunchy julienne veggies and hoisin sauce, sharing the joy with your loved ones around the table!

* 1 course of carved Peking Duck with pancakes per table only

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Cuisine Cuisine at The Mira – New A La Carte Menu – Crispy Prawns in Egg Yolk
Cuisine Cuisine at The Mira – New A La Carte Menu – Crispy Prawns in Egg Yolk

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Cuisine Cuisine at The Mira – New A La Carte Menu – Crispy Prawns in Egg Yolk
Cuisine Cuisine at The Mira – New A La Carte Menu – Crispy Prawns in Egg Yolk

MICHELIN-recommended Cantonese Fare

Celebrate your meaningful moments with friends and family over exquisite Cantonese fine dining at Cuisine Cuisine at The Mira!

Select from sumptuous seafood, nourishing double-boiled soups, barbequed meats prepared according to time-honoured recipes, and innovative culinary creations harmoniously crafted by Chef Edwin Tang and his Team!

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Cuisine Cuisine
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Every Saturday Cuisine Cuisine puts a Cantonese twist on a brunch concept with all-you-can-eat dim sum, a choice of luxuriant mains, premium Chinese teas brewed with mineral water, and free-flowing wines! Try the newest menu of nearly 20 all-you-can-eat dim sum and dessert choices including popular Steamed Shrimp Dumpling next to Crispy Taro Puff, Diced Chicken and Foie Gras along with a selection of mains featuring lobster and abalone!

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