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Galette des Rois at COCO: Celebrate Epiphany with Two Royal Treats
Available from 1 – 31 January 2026
Ring in the New Year with a cherished French tradition at The Mira Hong Kong! Indulge in our limited-time Galette des Rois, available at COCO in two irresistible flavors: the timeless Classic with almond frangipane and a tropical twist with Raspberry & Coconut. Crafted by Executive Pastry Chef Alexis Watrin. Each cake hides a whole, chocolate coated almond instead of a traditional porcelain lucky charm. The one who finds it in his or her slice, gets to wear a symbolic crown and treated like Their Royal Highness! These crown-worthy treats are available throughout January only!
HK$328 (Classic) | HK$348 (Raspberry & Coconut)
Subject to 10% service charge except for take-away items. Mira Plus Members enjoy 25% discount.
Order or booking enquiries: +852 2315 5566 or coco@themirahotel.com
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Classic King Cake – Homage to Tradition
The timeless Galette des Rois is a royal tradition perfected by Executive Pastry Chef of The Mira Hong Kong. Indulge in golden puff pastry folded countless times with French AOP butter hiding rich almond frangipane, under golden-brown crust you will want to share with your loved ones.
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Raspberry & Coconut King Cake for the Chic Royalty
Galette des Rois with almond & coconut frangipane and tangy raspberry confit is our Chef’s chic twist on tradition bringing refreshing, tangy balance to the sweet and aromatic filling, enriched with red berries.
Look for it at COCO or order online as all cakes are freshly baked in limited quantity.
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