From March on, indulge in an afternoon tea set featuring some light and refreshing delights – a variety of tea and fruit-inspired finger foods from Japanese Strawberry & Kiwi Fruit Sando, seasonal Elderflower Profiterole and Jasmine Tea Vanilla Whipped Ganache to Matcha BBQ Unagi Maki Roll and Smoked Mascarpone Cheese & Seasonal Veggie Tart. Make sure to save room for irresistible signature scones made with rose petals, served and homemade Strawberry Champagne Jam, and quintessentially British Devonshire clotted cream!