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Bon Vivant, ARt-inspired Dinner with Wine
Available on Wednesdays only, 19 Mar – 13 Jul, 6:30PM – 10:30PM
Treat yourself to a unique 5-course dining experience at Modern European WHISK inspired by the culinary adventures of the great maestro, chronicled in Ermine Herscher’s book “Picasso, Bon Vivant”! Served on Wednesdays only, starting from HK$1,188 for 2 Guests with a bottle of red wine included, this special set menu – curated in celebration a landmark exhibition “Picasso for Asia – A Conversation” brought to Hong Kong by M+ and Musée National Picasso–Paris – is a wonderful mid-week dinner date idea for all those who crave a refined dining experience in a relaxed setting.
From HK$1,188 for 2 Guests
5-course menu with a bottle of red wine included
Advance booking is required.
Prices are subject to 10% service charge. Mira Plus Members enjoy Net price.
(Offer cannot be combined with dining vouchers, other promotions or discounts).
WhatsApp Instant Bookings: +852 9828 3890
Booking Enquiries: dining@themirahotel.com or +852 2315 5999
Become a Mira Plus Member to enjoy exclusive privileges!
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Dine & Wine Like Picasso Would!
Taking cues from the original recipes of dishes the artist shared with his avant-garde friends during boisterous gatherings, collected in the 1996 book by E. Herscher, Chef Sheldon Fonseca crafted a special dinner menu featuring artisan dishes from southern France infused with vibrant Basque flavors and paired with a bottle of wine of your choice from our selection of Bordeaux, Burgundy, and Rioja picks.
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WHISK – Bon Vivant, Picasso Menu – Grilled Calamari, Squid Ink, Puntalette-d-169
WHISK – Bon Vivant, Picasso Menu – Pinchos, Goat Cheese-d-169
WHISK – Bon Vivant, Picasso Menu – Striped Salmon-d-169
WHISK – Bon Vivant, Picasso Menu – Grilled Racan Pigeon, Bacon & Peas-d-169
WHISK – Bon Vivant, Picasso Menu – Still LIfe-d-169
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WHISK – Bon Vivant, Picasso Menu – Grilled Calamari, Squid Ink, Puntalette-m-43
WHISK – Bon Vivant, Picasso Menu – Pinchos, Goat Cheese-m-43
WHISK – Bon Vivant, Picasso Menu – Striped Salmon-m-43
WHISK – Bon Vivant, Picasso Menu – Grilled Racan Pigeon, Bacon & Peas-m-43
WHISK – Bon Vivant, Picasso Menu – Still LIfe-m-43-2
Treat Your Taste Buds with Artisan Delights
Indulge in enticing Ratatouille and Goat Cheese Pinchos, a Striped Salmon that’s a twist on Alice Toklas’s beloved sea bass, char-grilled Firefly Squid with Puntalette splashed with squid ink brush strokes, and artisan Roasted Racan Pigeon with a humble pairing of Peas & Bacon.
For a sweet finale of the menu, the Executive Pastry Chef of The Mira, Smita Grosse, has prepared a chocolate-framed “Still Life” dessert with Hazelnut Cake, Orange Cremeux, and Vanilla Custard, served with edible chamomile flowers.
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