Treat yourself to a unique 5-course dining experience at Modern European WHISK inspired by the culinary adventures of the great artists, chronicled in Ermine Herscher’s book “Picasso, Bon Vivant.” Taking cues from the original recipes of dishes the artist shared with his avant-garde friends during boisterous gatherings, Chef Sheldon Fonseca crafted a special dinner menu featuring artisan dishes from southern France infused with vibrant Basque flavors and paired with a bottle of wine of your choice from our selection of Bordeaux, Burgundy, and Rioja picks.

Indulge in enticing Ratatouille and Goat Cheese Pinchos, a Striped Salmon that’s a twist on Alice Toklas’s beloved sea bass, char-grilled Firefly Squid with Puntalette splashed with squid ink brush strokes, and artisan Roasted Racan Pigeon with a humble pairing of Peas & Bacon. For a sweet finale of the menu, the Executive Pastry Chef of The Mira, Smita Grosse, has prepared a chocolate-framed “Still Life” dessert with Hazelnut Cake, Orange Cremeux, and Vanilla Custard, served with edible chamomile flowers.

Available on Wednesdays from 19 Mar – 13 Jul | 6:30pm – 10:30pm

HK$1,188 for 5-course menu for 2 Guests with a bottle of wine included

Mira Plus Members enjoy Net price.

Booking Enquiries: dining@themirahotel.com or +852 2315 5999

Price is subject to a 10% service charge.

Indulge in an art-infused getaway at The Mira Hong Kong located in the heart of Tsim Sha Tsui, just a short taxi ride to the M+ museum.

Relax in one of the stylish rooms or specialty suites featuring contemporary art and private outdoor terrace, and take advantage of the prime location easily connecting to the rest of the city. After visiting M+ in West Kowloon, unwind at Vibes with a refreshing cocktail or head to WHISK on a Wednesday night to try some of Picasso’s favorite recipes reinterpreted by Chef Sheldon Fonseca.