WHISK rings in the new year with an all-new Sunday brunch format featuring 5 irresistible dishes made with premium Japanese ingredients from a seasonal selection by Chef Oliver Li. For those who wish to celebrate the weekend, there is an option of an upgrade with unlimited, freshly-shucked French oysters and dessert showcase from WHISK kitchen, and on top of that, free-flow of wines for 3 hours at just HK$50 extra!
Available on every Sunday, 12pm – 3pm
HK$498 for a 5-course menu
Add HK$138 for all-you-can-eat oysters & Grand Dessert
Add HK$188 for all-you-can-eat oysters & Grand Dessert + free-flowing wines / soft drinks
Add HK$280 for free-flowing Perrier-Jouet Champagne, wines & soft drinks
Advance booking is required. Prices are subject to 10% service charge.
Mira Plus Members enjoy 25% discount. (Offer is not applicable for cash vouchers or to be used in conjunction with other promotions and discounts.)
Changing seasonally with the best produce available sourced from trusted growers in Japan and beyond the menu by Chef Oliver Li features satisfying plates such as refreshing Hamachi sashimi with dill oil, pomelo and edible flowers; beautifully marbled char-grilled Ozaki wagyu beef from Miyazaki with burnt carrots and shishito; and a picture-perfect combination of umami-laden Japanese uni, lobster jelly, abalone and kegani with shiso flowers served chilled on a lotus leaf.
Starting with an amuse bouche rotating weekly, the menu offers a choice for each course such as Lobster or Foie Gras, Duck or Eel, French Beef or Japanese Agu Pork, each prepared in its own way according to the Chef’s inspiration.
Photos for reference only.
Enquiries / Reservations:
Tel: +852 2368 1111 | Email: email@example.com
Mira Place, 118-130 Nathan Road,Tsimshatsui, Kowloon, Hong Kong
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