It’s Tea O’clock! Afternoon Tea Buffet at Yamm

Afternoon tea in Hong Kong is an institution revered on par with British culinary traditions of the 5 o’clock refreshment for the peckish ones. But why limit yourself to a classic 3-tier platter of sweets and mini savouries when you can enjoy unlimited servings of your favourite finger foods and desserts? Weekend afternoon tea buffet at Yamm is a fun family affair for those with ravenous appetites!

Available on every Saturday & Sunday and Public Holidays*, from 3:30pm – 5:45pm

*Available on 19 Apr, 20 Apr, 22 Apr, 13 May, 7 Jun, 1 Jul, 14 Sep, 26 Dec

HK$268 (Adult) / HK$168 (Child)

Prices are subject to 10% service charge. Mira Plus Members enjoy 25% discount (except black-out dates).

WhatsApp Instant Bookings at +852 9049 7122
Booking Enquiries: dining@themirahotel.com or 2315 5111

Yamm’s afternoon tea buffet is like no other in town as it follows a rotating schedule of four weekly lunch buffet themes ranging from “Oishi” Japanese to Sizzling BBQ, sumptuous Seafood theme, and even Thai & Singaporean Hawker’s Delights.

Each spread offers all-you-can-eat bite-size desserts from Mini Cupcakes and crispy cookies, to Caramelised Croissants, Pain au Chocolat, and iconic buttery Matcha Scones fresh from the oven served with fresh clotted cream and homemade jams.

Plus there is a whole range of favourite HK local sweets such as Pineapple Buns, Bean Curd Pudding, Serradura and Macau Egg Tarts, as well as Pink Popcorn machine your kids will love.

On top of that, every public holiday is another reason to enjoy an afternoon bite with special festive sweets celebrating such occasions as Chinese New Year, Easter Monday, Tuen Ng Festival, Boxing Day during Christmas and more!

Don’t miss the newly added open kitchen theatre with engaging cooking stations serving delicious, freshly made regional specials.

Japanese Theme Afternoon Tea Buffet Highlights

• Japanese-style Marinated Red Cabbage & Mushroom Salad
• Dried Shrimp with Pickles Vegetable Congee

LIVE COOKING STATIONS:

• Veggie Tempura (Eggplant, Pumpkin, Sweet Potato, Bell Pepper)
• Seafood “Okonomiyaki”
• Baked Focaccia Bread with Seafood and Japanese Eel Sauce
• Hainanese Chicken and Thai Style Roast Chicken with Rice
• Stir-fried Clams with Sake Wine
• Beef and Vegetable “Sukiyaki”

Singaporean & Thai Theme Afternoon Tea Buffet Highlights

• Spicy Fungus Mushroom & Sliced Fish Salad
• Thai Beef Salad
• Squid with Pork Congee
• Minced Pork and Lard with Egg Noodles (Bak Chor Mee)

LIVE COOKING STATIONS:

• Deep-fried Rice Paper Pork Rolls with Sweet Chili Sauce
• Pan-fried Turnip Cake with XO Sauce
• Chicken Quesadilla with Avocado Guacamole & Sour Cream
• Hainanese Chicken and Thai Style Roast Chicken with Rice
• Stir-fried Mussels “Tom Yum Style”
• Singaporean Laksa

BBQ Theme Afternoon Tea Buffet Highlights

• German Sausage with Potato Salad
• Mexican Bean Salad
• Roasted Chicken with Pineapple Salsa
• Dried Vegetable with Pork Rib Congee

LIVE COOKING STATIONS:

• Pork Chop Bun
• Baked Focaccia Bread with Tandoori Chicken Barbecue Sauce
• Hainanese Chicken and Thai Style Roast Chicken with Rice
• Vietnamese Noodles with Seasonal Herbs & Vegetables

Seafood Theme Afternoon Tea Buffet Highlights

• Squid and Shrimps Fennel Salad
• Baked Assorted Seafood with “Portuguese” Sauce
• Seafood Congee

LIVE COOKING STATIONS:

• Steamed Egg White with Shrimp, Mussel & Crab Roe
• Pan-Fried Rice Roll with Prawn and XO Sauce
• Cheesy Beef Quesadilla with Avocado Guacamole & Sour Cream
• Hainanese Chicken and Thai Style Roast Chicken with Rice
• Sea Snail in Spicy Wine Sauce
• Seafood Laksa