Mira Loves Surprises! Treat your loved one to one of the decadent dinner dates at Cuisine Cuisnie, Yamm, or WHISK; invite him or her to a session of sumptuous pampering for couples at MiraSpa; offer a bouquet of flowers bundled with sweet creations from COCO, or share a chocolate-themed afternoon tea set on the spot. If that doesn’t hit the spot, go all out and book a romantic staycation at one of our swanky suites with all the bells and whistles: a bottle of frosty champagne, surprise decor, in-room dining and more!
Invite your foodie partner to Yamm’s sumptuous spread featuring lobster and bird’s nest delights in Asian and Western styles. Treat him or her to Steamed Lobster with Bird’s Nest and Egg White Coral, Chinese-style Lobster in Seafood Broth with Crispy Rice, along with Japanese market whole fish sashimi, roasted Amakusa octopus carving, and decadent desserts just for Valentine’s Day! Instant photo balloon printing and live piano with saxophone will make the night more memorable.
Available on 14 Feb, from 6:30pm till 10pm.
HK$898 (Adult) HK$498 (Child)
Let Chef Oliver Li be the Cupid who takes a shot at your palate with six delicious arrows this Valentine’s Day with live violin tunes creating the mood! The cutest couple who joins our social media game on their date night stands a chance of winning a one-night stay at The Mira on the same evening!
Available on 14 Feb, 6:30pm – 10pm.
HK$2,588 for 6 courses for 2 Guests
South African 3-head Abalone with Goose Web in Oyster Jus, Poached Pea Sprout with Hokkaido Scallop in Superior Broth, and Braised Lobster with Sakura Shrimps are a straight way to your loved one’s heart according to Chef Edwin Tang. Find out if he’s right at Cuisine Cuisine this Valentine’s Day!
Available from 10 – 14 Feb, 6pm – 10:30pm.
HK$1,988 for 7 courses for 2 persons including 2 glasses of G.H. Mumm Cordon Rouge Champagne
Add HK$350 for 4 glasses of wine pairing
For the lovers of sweet seduction, our French Executive Pastry Cupid Jean-Marc Gaucher has a trio of Valentine’s surprises ready: smooth and creamy ginger and lemon curd cake, a very berry red velvet petit gateau, and mini black forest flavoured “LOVE” chocolates!
Available daily from 9 – 28 Feb
HK$26 – HK$388
From Vietnam to Bali and Peru, Executive Pastry Chef, Jean-Marc Gaucher, takes you on an intensely bitter-sweet journey with his chocolate-themed afternoon tea set starting with a Cocoa Nibs Scone with homemade Berry & Rose Jam!
Available daily from 1 Jan – 28 Feb 2018, from 3pm to 6pm
HK$428 for two guests
Add HK$120 per person for a glass of Champagne
A “Sweetheart”, “Cloud Nine”, and a “Poison Cherry” – which potion will you choose to cast a spell of love upon your date at the laid-back but always full of charm open-air lounge bar? Come early to catch the happy hours and try them all this Valentine’s Day!
Available from 11 – 14 Feb 2019, 6pm till late
Cocktails from HK$128 / HK$88 during Happy Hours (6pm – 9pm)
Treat your special someone to a day of pampering complete with a full-body custom-pressure massage utilizing the celebratory aroma of champagne! What better way to reward your loved one this Valentine’s Day than a ritual complete with a sweet set of dessert, champagne, and a gift for the lady?
Available from 1 Jan – 28 Feb, Mon – Sun, 9am – 11pm
HK$3,180 per couple (Mon – Fri)
HK$3,280 per couple (14 Feb, Sat & Sun, and Public Holidays)
Nothing beats a romantic surprise staycation on Valentine’s Day! Make her best friends insta-jealous with one of these 3 suite packages, each complete with a bottle of energetically fruity and lively G.H. Mumm Le Rosé Champagne, “Love is in the air” surprise décor waiting in your room, and a lazy buffet breakfast for 2 on the next day!
Available from 10 – 14 February inclusive!
Suite staycation packages ranging from HK$2,588 – HK$4,088 per room per night
Supplement on 14 Feb applies.
Enquiries / Reservations:
Tel: +852 2368 1111 | Email: email@example.com
Mira Place, 118-130 Nathan Road,Tsimshatsui, Kowloon, Hong Kong
© Miramar Hotel and Investment Company Limited 2019. All rights reserved.