This is not your ordinary Sunday Brunch! As if WHISK’s weekend gourmet spread with freshly shucked oysters, BBQ Boston Lobster and Blow-Torched Wagyu Beef wasn’t luxurious enough, 4 times in 2018 we top the Sunday semi-buffet brunch with unlimited French Farmed Caviar with Blini, and a carving of Dry-aged Tomahawk as well as Honey & Lavender Roasted Duck!
Last event of this season available on 23 Dec 2018, (Sunday) 12nn – 3pm. (fully booked)
Book ahead for 2019: 17 Mar, 16 Jun, 22 Sep, 15 Dec!
HK$788 (Adult) HK$398 (Child; 3 – 11 years) with free-flowing juice & soft drinks
Add HK$280 for free-flowing Perrier-Jouët Grand Brut champagne, wines and cocktails
All prices subject to 10% service charge. Mira Plus Members enjoy 25% discount (except for 16 Jun). Offer cannot be combined with cash vouchers, special offers and promotional discounts.
Riding on the successful concept of WHISK’s weekly Sunday Brunch this quarterly gourmet event also features a whole spread of seafood on ice, zesty salads, creative appetisers, and unlimited bite-size mains such as 28+ Days Dry-aged Organic Irish Bee and Macaroni & Truffle Veal Jus with Gruyere Cheese ordered from the Kitchen.
For desserts, head to our sweet little secret room with a dazzling choice of hand-picked European cheese and gorgeous desserts featuring – in December – Chef’s Special 1 meter Panini Milles-Feuilles.
Top up the indulgence with free-flowing champagne and freshly shaken cocktails best enjoyed in the open-air lounge Vibes with spacious cabanas and garden tables creating the perfect ambience for a laid-back brunch.
Enquiries / Reservations:
Tel: +852 2368 1111 | Email: email@example.com
Mira Place, 118-130 Nathan Road,Tsimshatsui, Kowloon, Hong Kong
© Miramar Hotel and Investment Company Limited 2018. All rights reserved.