This is not your ordinary Sunday Brunch! As if WHISK’s weekend gourmet spread with freshly shucked oysters, BBQ Boston Lobster and Blow-Torched Wagyu Beef wasn’t luxurious enough, 4 times in 2018 we top the Sunday semi-buffet brunch with unlimited French Farmed Caviar with Blini, and a carving of Dry-aged Tomahawk as well as Honey & Lavender Roasted Duck!
Last event of this season available on 23 Dec 2018, (Sunday) 12nn – 3pm.
HK$788 (Adult) HK$398 (Child; 3 – 11 years) with free-flowing juice & soft drinks
Add HK$280 for free-flowing Perrier-Jouët Grand Brut champagne, wines and cocktails
All prices subject to 10% service charge. Mira Plus Members enjoy 25% discount . Offer cannot be combined with cash vouchers, special offers and promotional discounts.
Riding on the successful concept of WHISK’s weekly Sunday Brunch this quarterly gourmet event also features a whole spread of seafood on ice, zesty salads, creative appetisers, and unlimited bite-size mains such as 28+ Days Dry-aged Organic Irish Bee and Macaroni & Truffle Veal Jus with Gruyere Cheese ordered from the Kitchen.
For desserts, head to our sweet little secret room with a dazzling choice of hand-picked European cheese and gorgeous desserts featuring – in December – Chef’s Special 1 meter Panini Milles-Feuilles.
Top up the indulgence with free-flowing champagne and freshly shaken cocktails best enjoyed in the open-air lounge Vibes with spacious cabanas and garden tables creating the perfect ambience for a laid-back brunch.
Enquiries / Reservations:
Tel: +852 2368 1111 | Email: firstname.lastname@example.org
Mira Place, 118-130 Nathan Road,Tsimshatsui, Kowloon, Hong Kong
© Miramar Hotel and Investment Company Limited 2018. All rights reserved.