Fingerlicious crabs are the sole inspiration of the seasonal menu of Chef Edwin Tang who plates 8 exquisite dishes to pick from such as chilled flower crab with plums in Chinese wine or the magnificent Hokkaido king crab served in three courses!
Available from 2 Jul – 31 Aug, 6pm – 10:30pm.
From HK$168 per dish (seasonal prices)
Prices are subject to 10% service charge and Chinese Tea. Mira Plus Members enjoy 25 % discount
In this seasonal menu by Chef Edwin Tang seafood lovers may pick from creative dishes cooked to perfection with the Japanese horsehair crab, snow crab, king crab and matsuba crab presented in other modern Cantonese variations.
Enquiries / Reservations:
Tel: +852 2368 1111 | Email: firstname.lastname@example.org
Mira Place, 118-130 Nathan Road,Tsimshatsui, Kowloon, Hong Kong
© Miramar Hotel and Investment Company Limited 2018. All rights reserved.