“Meat up” with friends for a joyous evening of social dining over intensely flavorful premium beef cuts enhanced by rich, amber-hued single malts from Scotland! Every Monday and Thursday evening WHISK dishes out a set menu with fresh starters, moreish sides and award-winning dry aged Irish beef from artisan butchers of John Stone!
Available every Monday & Thursday, from 6:30pm – 10pm.
HK$988 / HK$1,288 for 2 Guests with one / two glasses of single malt Scotch whisky or wine each
Prices are subject to 10% service charge. Mira Plus Members enjoy 25% discount (cannot be combined with cash vouchers, other discounts or promotional offers).Minimum order for 2 guests.
Discover the joy of simple dining at WHISK and spend a casual evening in Tsim Sha Tsui pairing intensely flavoured dry aged beef with “Scottish gold” of single origin featuring complex notes and aromas that bring out the best of a tasting experience.
Compose a hearty dinner menu featuring succulent cuts such as the elegant oyster blade, robust bone-in striploin, juicy ribeye, butcher’s secret bistro steak, or the holy grail of steaks – the porterhouse with distinctive T-bone, sourced by Chef Oliver Li from pristine environment of Ireland.
The menu is paired with a rotating selection of Scottish single malt whisky, or wine if that’s your fancy, pre-selected by the sommelier.
An undisputed centre for whisky boasting the highest concentration of distilleries in Scotland, the Speyside region has its unique characteristic reflected in flavour profiles that range from light and grassy to rich and cherried profiles. Home to powerhouses such as Glenfiddich, Glenlivet, Glenrothes and Macallan, this autonomous and distinctive region within Scottish Highlands is perfect for starting your whisky tasting and food pairing adventure.
For over five decades John Stone has built an unrivalled reputation around the world as a supplier of the finest Dry Aged Beef crafted by artisan butchers who select the very best Irish Beef from totally traceable and sustainably raised herds, reared only on the freshest grass.
Combined with a time-honoured Dry Ageing process of maturing beef on the bone that creates succulent meat with exceptional tenderness and depths of flavour, you are in for a treat that won John Stone a highly coveted GOLD medal at the World Steak Challenge 2017.
John Stone’s commitment to ‘Origin Green’, the world leading sustainability programme, ensures that they only work with Irish farmers whose cattle are 100% free from hormones and grown according to highest quality sustainable farming principles in a pristine natural environment.
Enquiries / Reservations:
Tel: +852 2368 1111 | Email: firstname.lastname@example.org
Mira Place, 118-130 Nathan Road,Tsimshatsui, Kowloon, Hong Kong
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