It’s a premium brunch with a cut above the rest. Celebrate the weekend with WHISK’s sumptuous brunch featuring unlimited freshly shucked oysters, a spread of hot specials including Dry-aged Beef & Egg Benedict Burgers, signature roasted suckling pig, made-to-order bite-size mains from the kitchen, and a secret room of all-you-can-eat cheese and desserts!
HK$548 (Adult) HK$268 (Child; 3 – 11 years) with free-flowing soft drinks and juices
HK$688 (Adult) HK$398 (Child; 3 – 11 years) on 16, 30 December
Add HK$280 for free-flowing Perrier-Jouët Grand Brut champagne, wines and cocktails
All prices subject to 10% service charge. Mira Plus Members enjoy 25% discount.
No Sunday Brunch would ever be complete without unlimited freshly shucked oysters and free-flowing champagne, but at WHISK, you get to revel in much more than just that!
Bring your friends to enjoy a complete spread of seafood on ice, zesty salads, creative appetisers, and hot specials served from the live cooking or carving stations of the buffet, also stacked with creative dishes made with Japanese ingredients, such as Maitake Rice with Duck Foie Gras & Dashi Broth, or flavorful Hakata Chicken Cordon Bleu.
Then, continue the feast with unlimited gourmet bite-size mains ordered from the Kitchen featuring dry-aged organic Irish beef and other Chef’s Picks rotating regularly.
For desserts, head to our sweet little secret room with a dazzling choice of hand-picked European cheese, gorgeous desserts, premium ice-cream and even a chocolate fountain!
Top up the indulgence with free-flowing lush and decadent Perrier-Jouet champagne and freshly shaken cocktails best enjoyed in the al fresco ambience of the laid-back open-air lounge Vibes with spacious cabanas and garden tables. WHISK and Vibes is the perfect combination for brunch in Hong Kong, especially in the cooler months of the year.
Enquiries / Reservations:
Tel: +852 2368 1111 | Email: email@example.com
Mira Place, 118-130 Nathan Road,Tsimshatsui, Kowloon, Hong Kong
© Miramar Hotel and Investment Company Limited 2018. All rights reserved.