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LOBSTER & ABALONE SATURDAY ORIENTAL BRUNCH
AVAILABLE EVERY SATURDAY*, 11:30AM – 2:30PM
Every Saturday Cuisine Cuisine puts a Cantonese twist on a brunch concept with all-you-can-eat dim sum, a choice of luxuriant mains, premium Chinese teas brewed with mineral water, and free-flowing wines! Try the newest menu of 10 all-you-can-eat dim sum choices including popular Steamed Shrimp Dumpling next to Crispy Taro Puff, Diced Chicken and Foie Gras along with a selection of mains featuring premium seafood: lobster and abalone!
HK$598* per person with free-flowing soft drinks & juice
Add HK$280* for free-flowing La Moscheta Prosecco Extra Dry DOC NV, and selection of red & white wines
Price is subject to 10% service charge. Mira Plus Members enjoy 25% discount (on original prices).
*except public holidays
WhatsApp Instant Bookings: +852 6273 3588
Booking enquiries: +852 2315 5222 or cuisinecuisine@themirahotel.com
No yum cha could be complete without fabulous, hand-crafted dim sum and superiors teas to match.
Every Saturday Cuisine Cuisine The Mira puts a Cantonese spin on a western concept of brunch for an exquisite family gathering where you may sip on superior grade teas and enjoy unlimited servings of dim sum, followed by sumptuous seafood mains complete with free-flowing wines!
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Gourmet appetizer and all-you-can-eat dim sum
The new Saturday brunch menu, which features gourmet appetizers such as Roasted Pigeon with Tangerine, Lemongrass and Fragrant Litsea, wouldn’t be complete without unlimited dim sum made to order and served to your table. Among 10 choices of hand-crafted dumplings and rice rolls such as popular Ha Gao, Siu Mai and Stir-fried Turnip Cakes with XO Chilli Sauce are Cuisine Cuisine’s creative dim sum including rich Crispy Taro Puff with Diced Chicken and Foie Gras and delicate Steamed Bamboo Pith and Fungus Dumpling!
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Mouth-watering seafood is the star of the brunch
With a choice of 2 moreish mains to try, including Stir-fried Fresh Boston Lobster with Spicy Preserved Vegetable or Braised Whole Abalone with Chinese mushroom and Vegetable, and a constellation of dim sum, you have plenty of reasons to return often! Cooked with the utmost precision by Chef Edwin Tang the mains are then followed by a satisfying Poached Rice with Crab Meat, Crispy Rice and Lobster Bisque, and a variety of all-you-can-eat desserts from refreshing Chilled Mango Cream with Sago and Pomelo to irresistible Baked Walnut Cookie.
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The premium tea brewed with fine dining water
Choices include top-grade Oolong, aged Pu Erh, and aromatic Tieguanyin. Served with the greatest attention by the restaurant’s certified tea servers and brewed with fine dining spring water for enhanced flavour and purity of taste, the Oriental Brunch at Cuisine Cuisine is an unforgettable experience for every tea aficionado.
Coming from the heart of Tuscany, Aquapanna water needs 13 years to flow through the pristine aquifer before it reaches the surface at the natural spring and it is bottled.
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