Forget about the hairy crabs! Cuisine Cuisine’s chefs looked further out for spectacular seafood to delight you this autumn sourcing flavorful riches of Fukuoka masterfully cooked into a 8-course dinner menu featuring Shikanoshima clams, Kuro Awabi Abalone, and Karatsu sea urchin.
Available from 16 Sep – 27 Oct, 6pm – 10:30pm
HK1,388 for 8 courses (minimum order for 2 Guests)
All prices are subject to a 10% service charge on the original price.
Mira Plus Members enjoy 30% discount!
Chef Edwin Tang presents a seasonal selection of dishes including Crispy Amadai with Fukuoka tomato and scrambled egg white, Steamed Shikanoshima island clam with rice noodles in Chinese wine, and Baked whole Fukuoka Kuro Awabi Abalone with salt in rock den!
Fans of Japanese produce and carbs won’t get enough of Squid ink noodles with boutargue and Karatsu sea urchin for a perfect mouthful of umami-rich starch, while for desserts a platter of premium Japanese melons awaits!
Enquiries / Reservations:
Tel: +852 2368 1111 | Email: firstname.lastname@example.org
Mira Place, 118-130 Nathan Road,Tsimshatsui, Kowloon, Hong Kong
© Miramar Hotel and Investment Company Limited 2019. All rights reserved.