From Vietnam to Bali and Peru, Executive Pastry Chef, Jean-Marc Gaucher, takes you on an intensely bitter-sweet journey with his chocolate-themed afternoon tea set starting with a Cocoa Nibs Scone with homemade Berry & Rose Jam!
Available daily from 7 Jan – 28 Feb 2019, from 3pm to 6pm
HK$428 for two guests
Add HK$120 per person for a glass of Champagne
Prices are subject to a 10% service charge. Mira Plus Members enjoy 25% discount (except 14 Feb).
Instead of cliche open-face sandwiches, try something more ecstatically chic, such as Beetroot bun with Avocado and Teriyaki Chicken, Smoked Salmon Rose in Mini Tartlet and Sakura Cream Cheese California roll.
On the sweet tier, take a tour around the world of chocolate delights made with various cacao types sourced by Executive Pastry Chef, Jean-Marc Gaucher. His latest inspirations include White Vietnamese Chocolate Lychee Cremeux, Peruvian Milk Chocolate and Yuzu Compote, as well as tropical Bali Dark Chocolate & Earl Grey Tea Chocolate Cupcake.
Enquiries / Reservations:
Tel: +852 2368 1111 | Email: firstname.lastname@example.org
Mira Place, 118-130 Nathan Road,Tsimshatsui, Kowloon, Hong Kong
© Miramar Hotel and Investment Company Limited 2019. All rights reserved.