Treat your loved one’s taste buds to a sizzling Cantonese feast at Cuisine Cuisine this holiday season as Chef Edwin Tang dishes out culinary fireworks on his Christmas and New Year’s Eve menu with Pan-fried Hokkaido scallop with black truffle, Baked giant garoupa in rock salt, and aromatic Braised rice with Wagyu and kimchi in a clay pot!
Available on 24, 25 & 31 Dec 2020, 6pm – 10:30pm [Santa (on 24 & 25 Dec)]
HK$1,988 for 7-course festive set for 2 Guests (minimum order)
including 1 glass of champagne per person
Festive a la carte menu also available.
Mira Plus Members enjoy a special 15% discount on the set menu; and a la carte menu on 24 & 25 Dec.
Prices are subject to 10% service charge.
Celebrate Christmas or New Year’s Eve with authentic Cantonese cuisine at The Mira’s Michelin-recommended Chinese restaurant where our chefs will delight you with a true gourmet feast featuring comforting dishes such as Braised Chicken with Chinese herbs and crispy wolfberry and Braised sea conch and fish maw soup with cordyceps flower.
Save room for a Chilled Champagne Jelly and Mango Pudding with Coconut Cream and Raspberry, a signature dessert theatrically served in a cloud of jasmine-scented smoke!
Enquiries / Reservations:
Tel: +852 2368 1111 | Email: firstname.lastname@example.org
Mira Place, 118-130 Nathan Road,Tsimshatsui, Kowloon, Hong Kong
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