If you too always look forward to spring we give you one more reason to await it with great anticipation as Chef Edwin Tang releases his newest contemporary Cantonese concepts on the menu and it happens once a year only! Return to Cuisine Cuisine more than once to try lip-smacking seafood and premium meats cooked to perfection including Wok-fried beef with asparagus, fig and basil and Braised e-fu noodles with Carabinero prawn in bisque sauce.
Available at lunch and dinner from 18 March 2019.
Prices are subject to 10% service charge. Mira Plus Members & Guests enjoy 25% discount.
Be the first to try the new a la carte menu selection by Chef Edwin Tang who skillfully brings together timeless Cantonese classics and creative contemporary renditions of Chinese favorite dishes cooked to perfection with the finest ingredients and time-honoured culinary techniques.
Our new a la carte menu offers more than 80 choices for discerning diners, each thoughtfully completing a dining experience.
Browse through our Chefs’ recommendations of tantalizing textures and flavour combinations ranging from seasonal live seadood and premium dried seafood; superior soups made with praised sea cucumber and abalone as well as medicinal mushroom; gentle seasonal vegetables; prime cuts of decadent meats such as signature Roasted BBQ Pork and famed Peking Duck; as well as delectable desserts featuring Chocolate Xiao Long Bao next to Portuguese egg tarts with delicate bird’s nest.
Here are just some of our hot picks!
Wok-fried sliced spotted garoupa fillet with onions in homemade chu hou paste is an absolute must-try new addition on the restaurant’s 2019 a la carte menu.
Enquiries / Reservations:
Tel: +852 2368 1111 | Email: email@example.com
Mira Place, 118-130 Nathan Road,Tsimshatsui, Kowloon, Hong Kong
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