New Lunch Buffet at Yamm with 4 Fresh Themes Rotating Weekly!

Satisfy all your cravings at Yamm’s lunch buffet with 4 exciting themes rotating weekly featuring all-new live cooking stations and special “calorie buster” desserts!

Available from Monday – Friday only, 12pm – 2:30pm!

From HK$328 (Adult) / HK$198 (Child)
From HK$348 (Adult) / HK$198 (Child) for Seafood & Oysters Theme Lunch Buffet

All prices are subject to 10% service charge. Mira Plus Members enjoy 25% discount.
Child Price is 3-11 years old inclusive.

WhatsApp Instant Bookings: +852 9049 7122
Booking Enquiries: dining@themirahotel.com or +852 2315 5111
Whether it’s unlimited servings of freshly shucked oysters, bursting with flavor Singaporean Bak Kut Teh, sweet Japanese scallop sashimi, or perfectly seasoned BBQ cuts, no lunch buffet is the same with 4 exciting themes rotating weekly including authentic Asian delights from Thai and Singaporean chefs!

THAI & SINGAPOREAN HAWKER DELIGHTS   25-29 Mar Thai Style Chicken Rice Braised Pork Soft Bone with Bamboo in Lemongrass Curry Spicy Fungus Mushroom & Fish Sliced Salad Singaporean Style Pork Ribs Broth of Herbs and Spices Singaporean Style Roasted BBQ Pork Ribs Homemade Singaporean Laksa	SEAFOOD & FRESH OYSTERS 11-15 Feb, 18-22 Mar Freshly Shucked Oysters Mediterranean style Baked Whole Sea Bass Prawns and Crabmeat Popiah (Fresh spring rolls) Pan-fried Scallop with Home Made Japanese Style Eel Sauce Wok – fried Seafood with seasonal vegetables Ocean Inspired Chocolate
BBQ BLISS 18-22 Feb, 4-8 Mar Slow-cooked US Pork Ribs with Blood Orange Sauce Grilled Marinated Lamb Chops Pan Fried Foie Gras Sharwarma Station Baked Bacon Cupcake	OISHII JAPANESE 25-28 Feb, 1 Mar, 11-15 Mar Sashimi Platter – Salmon, Scallop & Tuna Stir-Fried Clam in Sake Wine Pan-Fried Beef Short Rib with Teriyaki Sauce Sea Salt Roasted Salmon Head Tempura Station — Eggplant, Pumpkin, Sweet Potato, Bell  Pepper & Prawn Sukiyaki (Japanese Hot Pot with Sliced Beef)

 

With every lunch buffet enjoy our signature fresh seafood including Clams, Cooked Prawns and Black Mussels, selection of sushi, live stations of congee, Asian noodles, Indian speciality dishes, cheese & cold cuts, as well as a decadent desserts counter!

Photos for reference only.