Meet the winery Owner, Mr. Emmanuel Boidron, sample 2 Grand Cru Bordeaux wines from Saint Emilion and delight your palate with 5 dishes created exclusively for this occasion by WHISK’s Chefs including Muscovado Roasted French Pigeon with Duck Foie Gras Sauce and Pickled Shallot! Exclusively on 11 May!詳情
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