Hand-folded Baked Mini ‘Swan’ Tart with Mantis Shrimp, Scallops, Crab Meat topped with Avruga Caviar created by Cuisine Cuisine’s master dim sum Chef Ringo Wong is the limited-edition treat to touch your Mum’s heart with on her day! From 1 – 14 May only!詳情
Treat your Mum to a well-deserved Cantonese feast at a family gathering with 9 courses including Braised Bird’s Nest Soup with Peach Resin and Crab Meat, or let her pick from a selection of chef’s specials such as Braised Lobster with Sakura Shrimps and Homemade Spicy Coconut Sauce!詳情
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