The swanky lobby bar of The Mira in Tsim Sha Tsui unveils 3 cocktails created by in-house mixologist Rocky Jupak with the cooler months in mind. Paired with cosy booth seating, ambient music and sensuous décor, Room One is the place to tuck into when HK Observatory issues cold weather warnings, or simply to ring in the festive season with friends!
Available from 24 November till 28 February, 4pm till late.
From HK$118 per cocktail
Price is subject to 10% service charge. Mira Plus Members & Guests enjoy 25% discount.
Or check out our winter cocktails at al fresco Vibes!
All you need is a fireplace for these winter cocktails. Try making them at home with your own creative twist on the ingredients, or come to Room One and ask our mixologists for their recipe secrets!
Spiced Rum Kraken, Apple Jack, Lemon Juice and Honey
As strong as the mythical sea creature Kraken our Rum & Butter cocktail with the spiced rum exhibits masculine taste carrying nutmeg, vanilla, cloves, Christmas cake, and dark chocolate jacked up with a touch of potent applejack, so popular in the colonial times. This winter we’ve got you covered from the cold, so get cosy with this foolproof combination of honey, hot water, and anise seed butter for an extra leathery feel.
Irish Whisky, Green Chartreuse, Lemon Bitters, Pumpkin Spice Syrup, Hot Apple Cider, Lemon Juice and Sugar
This winter we bring you the joy of a Wintery Pie as a holiday gift you may sip on instead of eating! The fine combination of maple pumpkin pie spice and herbal green chartreuse carries the much sought-after warmth and mellow flavour bringing memories of granny’s old recipe of a homemade, fresh-from-the-oven pie generously dusted with cinnamon. With a kick of Irish whisky with lemon bitters and a hot apple cider to compliment the proper hot drink constitution; this one is the perfect pick for chasing away onsets of cold.
Ron Zacapa, Bacardi 151, Bénédictine, Mint, Lemon Juice and Honey Ginger
Good mouthfeel, long finish, a nice bouquet of baking spices, vanilla and caramel on the palate thanks to our choice of premium Guatemalan rum, blended using the solera system, which is well complemented with ginger, honey and citrus, and a dash of Dom Benedictine for a unique herbal touch. It is known to contain 27 herbs and spices out of which 6 are a commercial secret. Playing on this idea we give you a surprising twist on a classic cocktail Hot Toddy in blazing style, which is tasty to drink and fun to watch just like a flambéed dessert.
Enquiries / Reservations:
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Mira Place, 118-130 Nathan Road,Tsimshatsui, Kowloon, Hong Kong
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