Celebrate Sunday over sumptuous brunch with fresh oysters, vintage champagne and close-up magician setting the mood!
WHISK presents a foolproof recipe for a laid-back Sunday celebration:
Meander among designer interiors and choose from a vast selection of appetizers on the buffet: assortment of zesty salads, fresh seafood selection with extravagant lobster medallions and caviar station; handpicked collection of international cheese, charcuterie, and homemade breads; plus a divine dessert counter!
From WHISK’s Kitchen order a trio of freshly shucked and creamy Fine de Bretagne oysters, one of the made to order gourmet eggs and one of the succulent main courses which rotate monthly as a showcase of our culinary flair. Don’t hesitate to get the seconds at the barbeque station featuring seafood and meats, including crispy Roasted Suckling Pig.
Toast the weekend with your friends and family this coming Sunday at WHISK!
Every Sunday, 12nn – 3pm
HK$1,088 with free-flowing Veuve Clicquot Ponsardin Vintage Brut 2004 champagne and cocktails
HK$888 with free-flowing Moët & Chandon NV champagne and cocktails
HK$638 with free-flowing soft drinks and juices
HK$398 children (3-11 years inclusive)
All prices subject to 10% service charge
Reservations Toll Free Numbers:
China - 4001 20 2300
Australia - 1800 054132 | Singapore - 8008523 808
The Mira Hong Kong
Tel: +852 2368 1111 | Email: email@example.com
118 Nathan Road,Tsimshatsui, Kowloon, Hong Kong
© Miramar Hotel and Investment Company Limited 2015. All rights reserved.