WHISK’s 6-course Valentine’s Day menu by Chef Oliver Li reads like a true love letter to land and the sea. Let the live band put you in the right mood as you treat your loved one to a showcase of seductive ingredients with intense flavours such as Muscovado Roasted Wood Pigeon with Cassis Jus, Kegani Crab with Sea Urchin, Caviar and Lobster Jelly, and more!
Available exclusively on 14 Feb, 6:30pm – 10pm
HK$2,388 for 6 courses for 2 Guests
Add HK$350 for 3 glasses of wine pairing per person
Prices are subject to 10% service charge. Mira Plus Members enjoy Nett price.
Make the evening of Valentine’s Day truly special at the romantic setting of elegantly designed WHISK where Chef de Cuisine Oliver Li plates his favourite ingredients exclusively for couples!
For mains select from luscious A4 Wagyu Beef from Kagoshima with Winter Veggies in Dashi Broth, or Maine Lobster with French Black Truffle, Wild Mushrooms and Petit Pois. Better yet, order one each and share this surf and turf combination with your special someone.
Make sure you leave room for desserts. The blood-rushing Chocolate Temptation with Walnut Ice Cream was designed to finish the romantic dining affair on the sweet note!
Alternatively, try the shortened version of the menu featuring only 5 courses available for order for one person right before Valentine’s Day.
Available on 12 & 13 Feb, 6:30pm – 10pm
HK$890 for 5 courses for 1 Guest
Add HK$350 for 3 glasses of wine pairing
Prices are subject to 10% service charge. Mira Plus Members enjoy 25% discount.
Enquiries / Reservations:
Tel: +852 2368 1111 | Email: email@example.com
Mira Place, 118-130 Nathan Road,Tsimshatsui, Kowloon, Hong Kong
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