Our dim sum master chef, Ringo Wong, has outdone himself yet again introducing a whole new range of picture perfect, delicate dumplings with stuffing ranging from exquisite glutinous rice in steamed crystal buns served in superior soup with roasted duck, to premium abalone, sea cucumber, minced shrimp and Yunnan ham wrapped in silky bean curd sheet rolls!
Available daily from 1 Jan 2018, 11:30am – 2:30pm (Mon – Sat) and 10:30am – 3pm (Sun & PH).
Prices are subject to 10% service charge. Mira Plus Members enjoy 25% discount!
Our skilful Chefs at the Michelin-recommended Cuisine Cuisine at The Mira have just introduced a new selection of distinctively creative and intricate dim sum for a memorable yum cha experience with your family and friends.
Be the first to try the new dim sum, creative additions to our existing gallery of nearly 30 choices, including Steamed rice flour rolls with scallops, duo clams and vegetables, Beef combination with turnip in spicy sauce, Steamed vegetable dumplings with dried scallops and shrimps, and even Steamed purple potato paste and salty egg yolk in soft steamed buns!
Your favorite picks and our signature selections such as Steamed wild mushroom and black truffle dumplings, Chicken puff pastries with whole abalone, Crispy taro puffs with diced chicken and foie gras, and humble Pan-fried turnip cakes with Parma ham and prawns in X.O. chilli sauce remain on the menu as our absolute best-sellers.
Enquiries / Reservations:
Tel: +852 2368 1111 | Email: email@example.com
Mira Place, 118-130 Nathan Road,Tsimshatsui, Kowloon, Hong Kong
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