Dive deep into the sea with our master chefs of Cuisine Cuisine for an ocean-flavored dining experience showcasing some of the freshest seafood such as crispy scallop with egg white!
Available every Tuesday (except Public Holidays), 6pm – 10:30pm.
HK$588 per person for 6 courses (minimum for 2 Guests; advance booking is required)
Inclusive of one glass of sparkling wine and one glass of house red or white wine
Prices are subject to 10% service charge. Mira Plus Members enjoy 25% discount.
Curated by our expert chefs with utmost respect to Cantonese and Chinese cooking techniques, this menu is all about the delicate seafood: from crispy salted oyster and scallop with egg white to braised sea cucumber.
Complete with our signature refreshing dessert of Chilled sago cream with Chinese pomelo and mango juice, as well as a welcome glass of sparkling wine and a recommendation of wine by our sommelier, it is a perfect choice for a light yet sumptuous Tuesday dinner!
Share this indulgence with friends and family, or impress your business partners visiting in town and throw a dinner gathering at one of our private rooms of emerald-green Cuisine Cuisine at The Mira.
Enquiries / Reservations:
Tel: +852 2368 1111 | Email: firstname.lastname@example.org
Mira Place, 118-130 Nathan Road,Tsimshatsui, Kowloon, Hong Kong
© Miramar Hotel and Investment Company Limited 2017. All rights reserved.