Shimmy up to the seductive taste of Tasmanian truffles as Chef Bjoern Alexander takes you on a mesmeric culinary journey with his seasonal 7-course menu!
Hunt or be hunted. In the truffle world there’s no room for mercy, as this rare and precious mushroom keeps fascinating global gourmands every season.
Relish a host of remarkably luxurious specialties infused with inimitable “black diamond” at contemporary European WHISK, where divine journey is adorned with one gram of black truffle served in every dish, such as Japanese Kobe Beef with Dried Carrots, Truffle and Mushrooms, or Black Potato with Truffle, Bacon Stock and White Asparagus!
Available from 1 till 31 July only, Tuesday to Saturday 6:30pm – 10:30pm.
Starting from HK$1,380 (add HK$480 for wine pairing)*
Mira Plus Members & Guests enjoy nett prices
*All prices are subject to 10% service charge, unless stated otherwise.
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