Celebrate the weekend with WHISK’s sumptuous semi-buffet brunch featuring unlimited freshly shucked oysters, a spread of hot specials including blow-torched Wagyu beef, Suckling Pig and pan-fried foie gras, made-to-order bite-size mains from the Kitchen, and a secret room of all-you-can-eat cheese and desserts!
Available Every Sunday*, 12nn – 3pm,
*except for the monthly Pink Sunday Brunch with close-up Magician
HK$498 (Adult) HK$248 (Child; 3 – 11 years) with free-flowing soft drinks and juices
Add HK$250 for free-flowing Moët & Chandon Imperial champagne, wines and cocktails
Add HK$390 for free-flowing Ruinart Blanc de Blanc NV / Ruinart Rosé NV Champagne
All prices subject to 10% service charge. Mira Plus Members enjoy 25% discount.
PLUS from WHISK’s Kitchen:
No Sunday Brunch would ever be complete without unlimited freshly shucked oysters and free-flowing champagne. At WHISK, you get to revel in a whole spread of seafood on ice, zesty salads, creative appetisers, and hot specials only to continue the feast with gourmet bite-size mains ordered from the Kitchen, such as Lobster & Egg Benedict with Matcha Green Tea Béarnaise, or our in-house dry-aged Black Angus beef.
For desserts, head to our sweet little secret room with a dazzling choice of hand-picked European cheese and gorgeous desserts. Top up the indulgence with free-flowing champagne and freshly shaken cocktails best enjoyed in the al fresco ambience of the laid-back open-air lounge Vibes with spacious cabanas and garden tables, ideal for brunch in the cooler months of the year.
Say no more, unless you say cheese!
Enquiries / Reservations:
Tel: +852 2368 1111 | Email: email@example.com
Mira Place, 118-130 Nathan Road,Tsimshatsui, Kowloon, Hong Kong
© Miramar Hotel and Investment Company Limited 2018. All rights reserved.