WHISK Sunday Champagne Brunch

Contemporary European dining concept of The Mira Hong Kong crafted a laid-back recipe for a smooth, slow-down Sunday with free-flowing Louis Roederer Champagne, caviar bar paired with boutique vodka, and live DJ playing relaxed tunes in the modern setting of Hong Kong’s trendy design hotel.

Explore the modern interiors and choose from a vast selection of appetizers on the buffet: assortment of salads, seafood selection with freshly shucked oysters, carving station with the Kintoa Pork Ham from the Basque Country, and unique collection of French cheese.

Select one of the succulent main courses a la carte including the signature Crispy Suckling Pig with Apple.

Toast the weekend with free-flowing Louis Roederer champagne, house beers and freshly shaken cocktails!

Download WHISK Sunday Brunch Menu

Sunday 12:00 noon – 3:00 pm

HK$675* per adult (including champagne) / HK$538* (non-alcoholic beverages only)
HK$395* per child

Child price is 3 to 11 years old inclusive.

* All prices listed are subject to 10% service charge.

For reservations, please call 2315 5999

Book your table online

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