Cutting-Edge Contemporary Dim Sum
Cuisine Cuisine at The Mira’s new Executive Chef Ken Yu introduces cutting-edge contemporary dim-sum like you’ve never tried before…twinning western-style presentation with traditional specialties, and incorporating inspired new ingredients from Parma ham to foie gras in a surprisingly innovative take on the Chinese culinary oeuvre.
Download New Dim Sum Menu
Book Now at 2315 5222
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