Welcome to an upscale, modern Chinese eatery offering the finest Cantonese and Chinese delicacies served with a unique contemporary twist!
Set against sleek modern interiors designed by Charles Allem with a lush green Kowloon Park view on the third floor of The Mira Hong Kong, Michelin-recommended Cuisine Cuisine at The Mira showcases a dining experience that’s steeped in some of the most exacting Cantonese culinary traditions, serving top quality, authentic fare crafted by master chefs.
The restaurant offers extensive a la carte menu filled with famed signature dishes that carefully showcase the art of Cantonese cuisine, from revered Roasted Peking Duck to Braised Yoshihama Abalone and Sautéed Crystal King Prawn. Creative dim sum a la carte menu, as well as lunch and dinner set menus, change according to the seasonality and respecting unique taste and freshness of the ingredients.
Carefully composed and multi-awarded fully stocked wine list boasts over 350 labels prominently displayed in restaurant’s wine cellar melded with one of the eight private rooms. Excellently paired with friendly and attentive service, no detail is spared in setting the tone for the perfect dining experience.
Private Rooms: 7 (total capacity 94 Guests)
Location: Level 3, The Mira Hong Kong, 118 Nathan Road, Tsimshatsui
View our menu:
Booking enquiries +852 2315 5222 or firstname.lastname@example.org.
Reservations Toll Free Numbers:China - 4001 20 2300
Australia - 1800 054132 | Singapore - 8008523 808
The Mira Hong Kong
Tel: +852 2368 1111 | Email: email@example.com
118 Nathan Road,Tsimshatsui, Kowloon, Hong Kong
© Miramar Hotel and Investment Company Limited 2015. All rights reserved.