ITA – DAKI – MASU! Get ready for a creative Japanese take on modern Italian flavours by Guest Chef Taku Tabuchi of highly conceptual restaurant S’accapau backed by an accomplished sommelier Seju who boasts expert wine knowledge put into practice at 3-star Michelin establishments in Tokyo!
Guest Chef Taku Tabuchi at WHISK: 8 & 9 June, 6:30pm – 10pm
Menu continues until 23 June, Mon – Sat, 6:30pm – 10pm
HK$890 for 6 courses
Add HK$480 for 6 glasses of Sommelier’s Selection
Prices are subject to 10% service charge. Mira Plus Members enjoy 25% discount.
Progressive Italian flair honed across restaurants in Europe and brought back to the gourmet capital of Japan, Tokyo, makes accomplished Chef Taku Tabuchi stand in the limelight at his modernist restaurant S’accapau. Coming to Hong Kong along with an exceptional sommelier, Seju, Chef Taku brings a dinner menu of richly creative dishes expressing “the here and now”.
Ever-curious and creative Chef Taku studied Italian cuisine in Osaka before he ventured to Italy to train in restaurants around the country for six years. At the age of 30 he opened an Italian restaurant, I Vigneri, in Hamburg, soon complemented by a cafe selling produce from all over Italy. After 15 years of absence, he returned to Tokyo to launch the S’accapau – the place where he can express the global perspective that he cultivated through his travels.
The menu is complemented by handpicked wine pairings from a talented and award-winning sommelier, Seju Yang, who showcased his tremendous flair in innovative wine pairing along with contemporary Italian cuisine in a number of highly acclaimed restaurants in New York and Tokyo including Nihonryori Ryugin, a 3 Star MICHELIN restaurant in Japan’s capital.
Enquiries / Reservations:
Tel: +852 2368 1111 | Email: firstname.lastname@example.org
Mira Place, 118-130 Nathan Road,Tsimshatsui, Kowloon, Hong Kong
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