Taking over WHISK’s Kitchen on 3 nights in July, Tuscany-born One Michelin Star Chef David Tamburini of The Sukhothai Bangkok’s Italian fine dining establishment, La Scala, comes to Hong Kong to showcase his personal favourite seasonal specials in 6 acts bringing forth bountiful regional Italian produce in dishes that are “all-new, yet legendary”!
Guest Chef David Tamburini at WHISK: 12 – 14 July, 6:30pm – 10pm
HK$890 for 6 courses
Add HK$380 for 4 glasses of Sommelier’s Selection
Prices are subject to 10% service charge. Mira Plus Members enjoy 15% discount (cannot be combined with cash vouchers).
Chef Tamburini’s unique creations selected for his performance at WHISK express his personal take on Italian cuisine and culinary creativity, following what the season dictates – summery, fresh, light yet tantalizing plates filled with free-spirited accents of regional ingredients from all over Italy.
Among six exciting courses to be served at WHISK, Pomodoro E Mozzarella is Chef Tamburini’s signature interpretation of a classic caprese made with milky, elastic, white-marble soft cheese – the one-of-a-kind D.O.C Buffalo mozzarella – married with 2 types of ripe and aromatic Sicilian tomatoes.
For the classic beef tartare, Chef Tamburini selected the world-famous Fassone beef from Piemonte in north-west Italy, revered for its tender texture, finely chopped and dressed with marinated egg yolk as wells as sweetly Parmigiano.
Intense guinea fowl, balanced with vine leaves preserved with rosemary, sweet pumpkin, and slightly bitter, small light-brown Leccino olives originating from Tuscany is one of the 2 options of the main course of this menu.
Prior to joining The Sukhothai Bangkok, Chef David Tamburini has been awarded twice with One Michelin star in Italy (at Ristorante La Gazza Ladra di Palazzo Failla Hotel and at Ristorante Casa Grugno in Sicily). Spearheading the Italian fine dining outpost of The Sukhothai Bangkok since summer 2016, Chef Tamburini has been making the waves on the culinary scene, most recently hosting a gourmet event of the season with no else than super-chef Umberto Bombana.
Drawing inspiration from its namesake – the grand La Scala Opera Theatre in Milan – the concept for the new La Scala is “The Great Theatre for Marvelous Moments”, where extraordinary moments engage patrons in a full sensory experience of cuisine, design, glamour and service. The space is designed to stage the culinary team’s performance, showing the chef as their lead performer, where guests eagerly anticipate moments of pleasure as they take their cues from the wide open theatre-like kitchen.
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