Cutting-Edge Contemporary Dim Sum

Cuisine Cuisine at The Mira’s new Executive Chef Ken Yu introduces cutting-edge contemporary dim-sum like you’ve never tried before…twinning innovative presentation with traditional specialties, and incorporating inspired new ingredients from Parma ham to foie gras in a surprisingly innovative take on the Chinese culinary oeuvre.  

Download New Dim Sum Menu

Book Now at 2315 5222 

Book your table online

< Back to Cuisine Cuisine at The Mira