For the very latest in news and exclusive offers from The Mira Hong Kong, bookmark this page and ensure you check back regularly.
press releases
2013
- Zen Organic Farm Products Bloom on WHISK’s Spring Menu
- pdf, 204KB
- 12 Apr 2013
- 20130523_SummerSeafood
- pdf, 563KB
- 23 May 2013
- Inspired by Exotic Journeys New Degustation Menu “Voyage 2.0” by Chef Bjoern Alexander Arrives to WHISK
- pdf, 234KB
- 2 Apr 2013
- The First Hotel Spa in Hong Kong to Launch The Refinery Treatment Line for Men
- pdf, 659KB
- 2 Apr 2013
- The Mira Hong Kong Supports the 2013 Earth Hour
- pdf, 177KB
- 22 Mar 2013
- Egg-citing Easter Fun Hatches at The Mira Hong Kong
- pdf, 318KB
- 18 Mar 2013
- Design your Hi-Fi Teatime at Room One
- pdf, 267KB
- 18 Mar 2013
- Themed Nights and After Hours Deals Go Live at Room One
- pdf, 267KB
- 18 Mar 2013
- Lucious Lobster at Yamm (press release in Chinese only)
- pdf, 3.41MB
- 26 Feb 2013
- Shun Tak Menu at Cuisine Cuisine (press release in Chinese only)
- pdf, 944KB
- 25 Feb 2013
- Usher in the Year of the Snake at The Mira Hong Kong
- pdf, 221KB
- 15 Jan 2013
- Mir-a-mour Valentine’s Day Celebrations
- pdf, 611KB
- 14 Jan 2013
- Smooth and Silky Oyster Indulgence at Yamm (press release in Chinese only)
- pdf, 813KB
- 8 Jan 2013
- The Mira Hong Kong now ISO 14001 Certified
- pdf, 414KB
- 2 Jan 2013