yummy yummy yamm

You’ve got an irresistible craving for Hainanese chicken rice. No, wait. Make that a Caesar Salad with Tandoori King Prawn. Better yet, how about some Sautéed French Escargot with Iberico Ham and Herb Butter on Crispy Tofu. Seared foie gras? A Wagyu burger? Jet-fresh sashimi? Or perhaps just a simple Yamm Sandwich.

Laid back, relaxed and thoroughly delicious, Yamm is Chef Paul Then and Japanese maestro Yukio Kimijima’s award-winning restaurant. The best of international flavors à la carte, a signature buffet, and an all-day local and regional selection means one thing: when hunger strikes, food is just four memorable letters away.