This is the spring’s highlight you have been waiting for! Cantonese culinary traditions reimagined by master Chef Edwin Tang get composed into an all new a la carte menu featuring 45 revamped popular picks such as Grilled Eel with Osmanthus Honey Sauce and 8 creative signature dishes including nourishing Double-boiled abalone soup with snow lotus seeds and bamboo piths in whole coconut!
Available from March 2017, at lunch and dinner.
Prices are subject to 10% service charge. Mira Plus Members & Guests enjoy 25% discount!
Memorable dinner gatherings with exquisite Cantonese delights at Cuisine Cuisine at The Mira are now complete with a gallery of indulgent choices to share with your loved ones and special Guests!
Be the first to try the new incarnation of the a la carte menu designed by Chef Edwin Tang featuring delicate Steamed fresh Boston lobster with peach gum, shredded coconut and egg white, or the hearty Braised pigeon with honey, Yunnan ham and sun-dried mushrooms in casserole.
Enquiries / Reservations:
Tel: +852 2368 1111 | Email: firstname.lastname@example.org
Mira Place, 118-130 Nathan Road,Tsimshatsui, Kowloon, Hong Kong
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