Pop the corks open, here comes the magnificent sweet surprise for genuine COCOholics! Pick up the limited-edition 5th Anniversary designer cake by Executive Pastry Chef, Jean-Marc Gaucher, and we’ll throw in a bottle of fancy bubbly!
If you’re serious about your love for COCO artistic goodies, this two pound cake marked by signature design fixtures of The Mira Hong Kong including the hypnotizing, alabaster white chocolate fin wall is an absolute must-try!
Combining Asian mango, premium Valrhona white chocolate, Kyoto Matcha green tea, red bean and hiding five sensuous textures: fizzy, creamy, crispy, spongy and jelly, this sweet masterpiece will sweep you off your feet!
Plus, to make the celebration merrier, we throw in a 750ml bottle of Perrier-Jouët Grand Brut NV champagne loved for succulent flavors of peaches, exotic fruits, honey and citrus fruits for you to take home and celebrate with friends or family, or to uncork in a good company at COCO together with the cake!
Available from 17 August – 17 September only at HK$555*!
*consumption at COCO is subject to 10% service charge
This offer cannot be combined with any other promotional offer or discount.
© Miramar Hotel and Investment Company, Limited 2014. All rights reserved