Celebrating the shortest day of the year is a noble excuse for spending more time at the dinner table with your loved ones! Retreat to the private dining rooms of Cuisine Cuisine to enjoy memorable moments over 8 spectacular delights such as Braised Turnip Rings stuffed with Dried Scallops and Sea Moss!
Available from 9 – 22 Dec, 6pm – 10:30pm.
HK$3,288 / HK$4,688 / HK$9,188 for set menu for 4, 6, 12 persons
Prices are subject to 10% service charge. Mira Plus Members enjoy 25% discount (except 22 Dec)
Before Christmas revelry takes over the town an utterly Chinese tradition of Winter Solstice Festival based on the concept of harmony in life dominates the eventful month of December.
Cuisine Cuisine celebrates this revered occasion, which marks the longest night of the year, with a special set menu by Chef Edwin Tang featuring a plenitude of Cantonese delights such as Marinated chicken with soy sauce and Okinawa black sugar, or the Sautéed lamb fillet with lily bulbs and seasonal vegetables, beautifully cooked to create a setting for a meaningful family reunion.
Tender Chicken with Black Garlic and Okinawa Black Sugar
Enquiries / Reservations:
Tel: +852 2368 1111 | Email: email@example.com
Mira Place, 118-130 Nathan Road,Tsimshatsui, Kowloon, Hong Kong
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