There is nothing wrong with Hong Kong style X’mas celebrated around a lazy Suzy table! For those preferring Cantonese traditions Chef Edwin Tang serves a festive menu brimming with delicate Stir-fried Lobster with Spicy Garlic, succulent Pan-fried foie gras with abalone, and moreish Fried Rice with Turkey and Black Truffle!
Celebrate Christmas and New Year’s Eve with authentic Cantonese cuisine at The Mira’s acclaimed Chinese restaurant.
Expect culinary fireworks on this season’s festive dinner menu showcasing 8 decadent dishes selected by Chef Edwin Tang including traditional palate-pleasers such as Double-boiled sea cucumber soup with snow lotus seeds and black garlic!
24 & 25 Dec – Christmas Dinner [Christmas Choir & Santa]
31 Dec – New Year’s Eve Dinner
6pm – 10:30pm
HK$2,388 for 8-course festive set for 2 persons (minimum) including 1 welcome glass of champagne each
A la carte menu also available.
All prices listed above are subject to 10% service charge. Mira Plus Members enjoy special 20% discount on set menu.
Pan-fried foie gras with abalone
Enquiries / Reservations:
Tel: +852 2368 1111 | Email: firstname.lastname@example.org
Mira Place, 118-130 Nathan Road,Tsimshatsui, Kowloon, Hong Kong
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