Taking inspirations from art in nature, Chef Oliver “paints” a 6-course degustation menu with distinct flavours of the “Forest” and the “Ocean” and more sensory pleasures such as fresh yuzu “Breeze” on Clam and Ginger!
Available from 23 Mar – 14 Apr, Mon – Sat, 6:30pm – 10pm.
HK$890 for 6 courses / HK$690 for 4 courses
Add HK$380 for 4 glasses of Sommelier’s Selection
Prices are subject to 10% service charge. Mira Plus Members enjoy 25% discount (24 Mar onwards) and a special price of HK$690 for the 6-course menu on the Opening Night (23 Mar)
In this menu celebrating another month of contemporary art in Hong Kong, food artist Chef Oliver Li paints the gourmet landscapes inspired with the aromas, the colours, the feel of being immersed in the sea of grasses, a whirlwind of snow petals, the briny taste of the oceanic breeze…
Vivid hues and bold composition are trademarks of his work as you are about to experience.
WHISK invites you to a state of wonderment where each plate is a fresh discovery of nature’s beauty and a bounty of its ingredients – an artful sensation where your palate may finally run wild!
Finish off the art-inspired evenings with intense gourmet pleasure such as umami-packed “Ocean” that will surprise any seafood lover, and imaginative “Blizzard” covering the Coconut, Lemongrass & White Chocolate dessert.
Enquiries / Reservations:
Tel: +852 2368 1111 | Email: firstname.lastname@example.org
Mira Place, 118-130 Nathan Road,Tsimshatsui, Kowloon, Hong Kong
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